Book
total rows: 4
page: 1
records each page: 10

Tranfer omega-3 melalui kapsulisasi dan L-Karnitin pengaruhnya terhadap komposisi kimiawi air usu sa
author: MARTATMO, PUJO
  name: SUDIBYA
  name: DARSONO
publisher: Universitas Sebelas Maret
date created: 2009

Komposisi kimia minyak atsiri daun akway
author: CEPEDA, Gino Nemesio
isbn: 1693-6671
publisher: Universitas Negeri Papua
date created: 2011

Suplementasi asam lemak pufa dan precursor karnitin dalam ransum jagung kuning terfermentasi
author: SUDIBYA
isbn: 1978-9734
publisher: LPPM UNS
date created: 2013

Milk chemical composition of dairy cows feed rations containing l-carnitine and protected pufa faty acids of fermented market waste
author: SUDIBYA
  name: SUPRIYONO
publisher: LPPM UNS
date created: 2017