Kimia vitamin

8 1 10 Kimia vitamin ANDARWULAN, Nuri Primary Author mixed material 9794212997 Jakarta Rajawali 1992 Analisis pangan KUSNANDAR, Feri Primary Author ANDARWULAN, Nuri Primary Author HERAWATI, Dian Primary Author mixed material 9789790783744 Jakarta Dian Rakyat 2011 Karakteristik sifat fisikokimia pati garut (Maranta arundinaceae) FARDIAZ, Dedi Additional Author SUNARTI, Titi Candra Additional Author ANDARWULAN, Nuri Additional Author NUR FARIDAH, Didah Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2014 Pengaruh pengolahan panas terhadap konsentrasi antosianin monomerik ubi jalar ungu (ipomoea batatas L) FARDIAZ, Dedi Additional Author KUSNANDAR, Feri Additional Author ANDARWULAN, Nuri Additional Author MAHMUDATUSSA'ADAH, Ai Primary Author mixed material 02160455 Yogyakarta Fak, Teknologi Pertanian UGM 2015 Penggunaan minyak sawit merah untuk pembuatan lemak bubuk kaya B-karoten melalui proses pendinginan semprot HARIYADI, Purwiyatno Additional Author ANDARWULAN, Nuri Additional Author REPUTRA, Juanda Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2015 Kinetika fotodegradasi klorofil, tokoferol, dan karotenoid dalam minyak sawit merah HARIYADI, Purwiyatno Additional Author PURNOMO, Eko Hari Additional Author ANDARWULAN, Nuri Additional Author AYU, Dewi Fortuna Primary Author mixed material 02160455 Yogyakarta Fakultas Teknologi Pertanian UGM 2016 Pengurangan kadar digliserida dan asam lemak dalam minyak sawit kasar menggunakan adsorben HARIYADI, Purwiyatno Additional Author ANDARWULAN, Nuri Additional Author BARIYAH, Khoerul Primary Author mixed material 02160455 Yogyakarta Fak,Teknologi Pertanian UGM 2017 UPAYA penguatan industri hulu kelapa sawit HARIYADI, Purwiyatno [ed.] Additional Author ANDARWULAN, Nuri (ed) Additional Author SUKMAWATI, Yuli [ed] Additional Author mixed material 9799609666 Bogor [s.n.] 2007