Purification of bacteriocin from lactobacillus plantarum IIA-1A5 grown in various whey cheese media under freeze dried condition

12 1 10 Purification of bacteriocin from lactobacillus plantarum IIA-1A5 grown in various whey cheese media under freeze dried condition BUDIMAN, C Additional Author FATMARANI, R Primary Author ARIEF, I.I. Additional Author mixed material 2165787X Bogor Faculty of Animal Science Building, IPB 2018 JURNAAL.jpg.jpg Anti-diabetic potency and characteristics of probiotic goat-milk yogurt supplemented with roselle extract during cold storage. ARIEF, I.I Additional Author WIHANSAH, R.R.S Primary Author BATUBARA,I Additional Author mixed material 2615787X Bogor Faculty of Animal Science Building, IPB 2018 TROPICAL_ANIMAL.jpg.jpg Efektivitas probiotik lactobacillus plantarum 2C12 dan lactobacilus acidopilus 2B4 sebagai pencegah JENIE, B Sri Laksami Additional Author ASTAWAN, M Additional Author WITARTO, A.B Additional Author ARIEF, I.I Primary Author mixed material 01260472 Bogor Fak.Peternakan IPB 2010 Quality and antioxidant activity of yogurt supplemented with roselle during cold storage ARIEF, I.I Additional Author TAUFIK, E Additional Author SUHARTO, E.L.S Primary Author mixed material 01260472 Bogor Bogor Agricultural University (IPB) 2016 Characteristic of lamb sausages fermented by Indonesia meat-derived probiotic, lactobacillus plantarum IIA-2C12 and lactobacillus IIA-2B4 BUDIMAN, C Additional Author ARIEF, I.I Additional Author SULAIMAN, N.B Primary Author mixed material 01260472 Bogor Bogor Agricultural University (IPB) 2016 Physical and microbiological qualities of kampong-boiler crossbred chickens meat raised in different stocking densities ARIEF, I.I Additional Author AFNAN, R Additional Author PATRIA, C.A Primary Author mixed material 01260472 Bogor Bogor Agricultural University (IPB) 2016 Utilization of durian seed flour as filler ingredient of meatball ARIEF, I.I Additional Author NURAINI, H Additional Author MALINI, D.R Primary Author mixed material 01260472 Bogor Bogor Agricultural University (IPB) 2016 The associations of GH and GHR genes with carcass components in Indonesian Kampung and broiler chicken cross SUMANTRI, C Additional Author JAKARIA Additional Author BUDIMAN, C Additional Author ARIEF, I.I Additional Author KHAERUNNISA, I Primary Author mixed material 01260472 Bogor Fak Pertanian IPB 2017 Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent ARIEF, I.I Additional Author TAUFIK, E Additional Author PRIYAMBADA, S.A Additional Author BURHAN, H Primary Author mixed material 01260472 Bogor Fak Pertanian IPB 2017 Effectiveness of the red dragon fruit ( hylocereus polyrhizus) peel extract as the colorant, antioxidant, and antimicrobial on beef sausage SURYATI, T Additional Author ARIEF, I.I Additional Author MANIHURUK, F.M Primary Author mixed material 01260472 Bogor Fak Pertanian IPB 2017