Teknologi pengolahan pangan hewani tepat guna

25 1 10 Teknologi pengolahan pangan hewani tepat guna ASTAWAN, Mita Wahyuni Primary Author mixed material 9798035186 Jakarta Akademika Pressindo 1988 Potential of bioactive components in tempe for the treatment of obesity. ASTAWAN, Made Primary Author WIJAYA, Christofora Hanny Additional Author MARDHIYYAH, Yunita Siti Additional Author mixed material 19781059 Bogor Dep. Of Community Nutrion, Faculty of Human Ecology IPB 2018 GIZI_13-2-18.jpg.jpg Efektivitas probiotik lactobacillus plantarum 2C12 dan lactobacilus acidopilus 2B4 sebagai pencegah JENIE, B Sri Laksami Additional Author ASTAWAN, M Additional Author WITARTO, A.B Additional Author ARIEF, I.I Primary Author mixed material 01260472 Bogor Fak.Peternakan IPB 2010 Pengaruh ekstrak rumput laut coklat terhadap fungsi sel endotelium aorta tikus diabetes melitus ASTAWAN, M Additional Author MUCHTADI, Deddy Additional Author FIRDAUS, Muhamad Primary Author mixed material 01261037 Yogyakarta Fak. Farmasi UGM 2010 Production of synbiotic yogurt-like using Indigenous lactic acid bacteria as functional food ASTAWAN, M Primary Author SULIANTARI Additional Author wresdiyati, T Additional Author SEPTIAWAN Additional Author mixed material 01260472 Bandung Faculty Of Animal Science Building 2012 Curing Ingredients, Characteristics, Total Pheonolic, and Antioxidant Activity of Commercial SURYATI Primary Author ASTAWAN, M Additional Author LIOE Additional Author WRESDIYATI Additional Author mixed material 01260472 Bogor IPB 2012 Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo SRI WIDOWATI Additional Author ASTAWAN, Made Primary Author mixed material 1411982X Jakarta Agricultural Research and Development 2011 Perendaman asam askorbat dapat memperbaiki sifat fisik, kimia, sensori, dan umur simpan tepung RIYADI, Hadi Additional Author NURHAYATI, Elis Additional Author ASTAWAN, Made Primary Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2013 Karakteristik fisikokimia dan sifat fungsional tempe yang dihasilkan dari berbagai varietas kedelai SRI WIDOWATI Additional Author WRESDIYATI, Tutik Additional Author BINTARI, Siti Harnina Additional Author ICHSANI, Nadya Additional Author ASTAWAN, Made Primary Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2013 Aplikasi tepung bekatul fungsional pada pembuatan cookies dan donat yang bernilai indeks glikemik SRI WIDOWATI Additional Author WRESDIYATI, Tutik Additional Author SAPUTRA, Indira Additional Author ASTAWAN, Made Primary Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2013