20 1 10 Potential of bioactive components in tempe for the treatment of obesity. ASTAWAN, Made Primary Author WIJAYA, Christofora Hanny Additional Author MARDHIYYAH, Yunita Siti Additional Author mixed material 19781059 Bogor Dep. Of Community Nutrion, Faculty of Human Ecology IPB 2018 GIZI_13-2-18.jpg.jpg Evaluation of nutrition and glycemic index of sweet potatoes and its appropriate processing to hypo SRI WIDOWATI Additional Author ASTAWAN, Made Primary Author mixed material 1411982X Jakarta Agricultural Research and Development 2011 Perendaman asam askorbat dapat memperbaiki sifat fisik, kimia, sensori, dan umur simpan tepung RIYADI, Hadi Additional Author NURHAYATI, Elis Additional Author ASTAWAN, Made Primary Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2013 Karakteristik fisikokimia dan sifat fungsional tempe yang dihasilkan dari berbagai varietas kedelai SRI WIDOWATI Additional Author WRESDIYATI, Tutik Additional Author BINTARI, Siti Harnina Additional Author ICHSANI, Nadya Additional Author ASTAWAN, Made Primary Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2013 Aplikasi tepung bekatul fungsional pada pembuatan cookies dan donat yang bernilai indeks glikemik SRI WIDOWATI Additional Author WRESDIYATI, Tutik Additional Author SAPUTRA, Indira Additional Author ASTAWAN, Made Primary Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2013 Evaluasi kualitas nuget tempe dari berbagai varietas kedelai SRI PALUPI, Nurheni Additional Author ADININGSIH, Nurina Rachma Additional Author ASTAWAN, Made Primary Author mixed material 08520607 Jakarta Divisi R & D perum BULOG 2014 Membuat Mi dan Bihun ASTAWAN, Made Primary Author mixed material 9794895156 Jakarta Penebar Swadaya 2006 A-Z ensiklopedia gizi dan pangan untuk keluarga ASTAWAN, Made Primary Author mixed material 9789795239963 Jakarta Dian Rakyat 2009 Perbaikan status gizi anak balta dengan intervensi biskuit berbasis blondo, ikan gabus (Channa striata), dan beras merah (Oryza nivara) RIYADI, Hadi Additional Author WIDODO, Slamet Primary Author TANZIHA, Ikeu Additional Author ASTAWAN, Made Additional Author mixed material 19781059 Bogor FEMA IPB dan PERGIZI PANGAN 2015 Evaluasi kesepadanan mutu gizi tempe kedelai pangan rekayasa genetik (PRG) dan non -prg serta dampak konsumsinya pada tikus percobaan WRESDIYATI, Tutik Additional Author HARDINSYAH Additional Author DAMAYANTHI, Evy Additional Author ASTAWAN, Made Additional Author MASKAR, Dadi Hidayat Primary Author mixed material 19781059 Bogor FEMA IPB dan PERGIZI PANGAN 2015