Pembuatan keju (Unripened cheese) dengan starter campuran streptococcus lactis dan rhizopus oryzne

5 1 10 Pembuatan keju (Unripened cheese) dengan starter campuran streptococcus lactis dan rhizopus oryzne ASTIKOMAH, Solikah Ana Primary Author mixed material Universitas Sebelas Maret 2008 Pengantar manajemen perkreditan SUNARDI Additional Author ASTIKO Primary Author mixed material Yogyakarta Andi 1996 Pengendalian hama tikus terpadu PRIYAMBODO, Swastiko Primary Author mixed material 979489284X Jakarta Penebar Swadaya 1995 Hubungan Sosial Asosiatif Pemerintahan dan Perdagangan dalam Pembangunan Pasar Parang Magetan HARLASTIKO, Ferdy Primary Author mixed material Universitas Sebelas Maret 2010 The role of indigenous mycorrhiza in combination with cattle manure in improving maize yield SASTRAHIDAYAT, Ika Rochdjatun Sastrahidayat Additional Author DJAUHARI, Syamsudin Additional Author MUHIBUDDIN, Anton Additional Author ASTIKO, Wahyu Primary Author mixed material 0852257x Lampung Department of soil science faculty 2013