7
1
10
Formulasi minuman bubuk berbahan dasar beras hitam (Oryza sativa L. indica) untuk lansia penyandang diabetes mellitus tipe 2.
MARSONO, Yustinus
Additional Author
ASTUTI, Mary [penyusun]
Additional Author
PRAMITASARI, Rianita
Primary Author
mixed material
02160455
Jogjakarta
Fakultas Teknologi Pertanian UGM
2018
AGRITECH.jpg.jpg
Antioxidant activity and total flavonoid of carica papaya l. Leaves with different varieties, maturity and solvent.
MURDIATI, Agnes
Additional Author
ASTUTI, Mary
Additional Author
NISA, Fatma Zuhrotun
Primary Author
HARYANA, Sofia Mubarika
Additional Author
mixed material
02160455
Jogjakarta
Fakultas Teknologi Pertanian UGM
2019
PROGRAM & abstracts investing in food quality, safety & nutrition:
ASTUTI, Mary
Additional Author
ANDRADE, James R
Additional Author
mixed material
Bogor
Seafast Center
2009
Pertumbuhan jamur, sifat organoleptik dan aktivitas antioksidan tempe kedelai hitam yang diproduksi
SUPARMO
Additional Author
ASTUTI, Mary
Additional Author
SOESATYO, Marsetyawan HNE
Additional Author
NURRAHMAN
Primary Author
mixed material
02160455
Yogyakarta
Fak. Teknologi Pertanian UGM
2012
Kandungan gizi, rendemen tepung dan kadar fenol total alpukat (Persea america, Mill) varietas ijo panjang dan ijo bundar
ASTUTI, Mary
Additional Author
SRI ANGGRAHINI
Additional Author
SRI NARUKI
Additional Author
MARSIGIT, Wuri
Primary Author
mixed material
02160455
Yogyakarta
Fakultas Teknologi Pertanian UGM
2016
Profil antioksidan darah tikus diabetes dengan asupan beras merah yang diperkaya kappa-karagenan dan ekstrak antosianin
MURDIATI, Agnes
Additional Author
ASTUTI, Mary
Additional Author
SARDJONO, S
Additional Author
NURHIDAJAH, N
Primary Author
mixed material
02160455
Yogyakarta
Fak,Teknologi Pertanian UGM
2017
PETUNJUK praktis kedelai hitam:
ASTUTI, Mary [penyusun]
Additional Author
mixed material
9789790025561
Depok
Penebar Swadaya
2012