8 1 10 Effect of Hydraulic Retention Time (HRT) and Organic Loading Rate (OLR) to the nata de coco anaerobic treatment eficiency and its wastewater characteristics. CAHYANTO, Muhammad Nur Additional Author MILLATI, Ria Additional Author AZZAHRANI, Istna Nafi Primary Author DAVANTI, Fanny Arivia Additional Author mixed material 02160455 Jogjakarta Fakultas Teknologi Pertanian UGM 2018 AGRITECH.jpg.jpg Pola perubahan protein koro benguk (Mucuna pruriens) selama fermentasi tempe menggunakan inokulum raprima. CAHYANTO, Muhammad Nur Additional Author INDRATI, Retno Additional Author RAHAYU, Novia Aristi Primary Author mixed material 02160455 Jogjakarta Fakultas Teknologi Pertanian UGM 2019 Pengaruh umpan tambahan pada akumulasi polihidroksibutirat (PHB) oleh Bacillus cereus IFO 13690 meng ROCHMADI Additional Author SYAMSIAH, Siti Additional Author CAHYANTO, Muhammad Nur Additional Author MARGONO Primary Author mixed material Yogyakarta Fakultas Teknologi Pertanian UGM 2011 Pengaruh perendaman dan perebusan terhadap kandungan protein, gula, total fenolik dan aktivitas CAHYANTO, Muhammad Nur Additional Author RAHAYU, Endang Sutriswati Additional Author SANTOSA, Umar Additional Author DJAAFAR, Titiek Farianti Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2012 Karakteristik fermentatif medium deMan Rogosa Sharpe (MRS) antosianin beras ketan hitam (Oryza CAHYANTO, Muhammad Nur Additional Author SRI RAHARJO Additional Author RAHAYU, Endang Sutriswati Additional Author KARYANTINA, Merkuria Additional Author SUHARTATIK, Nanik Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2014 Pengaruh retrogradasi pada pembuatan sohun pati jagung terhadap karakteristik fisikokimia produk dan aktivitas prebiotiknya HARYADI Additional Author CAHYANTO, Muhammad Nur Additional Author INTERPARES, Prima Primary Author mixed material 02160455 Yogyakarta Fak, Teknologi Pertanian UGM 2015 Potensi spaghettini komposit semolina durum-pati ganyong dalam pembentukan short chain fatty acid dan asam laktat pada fermentasi menggunakan mikroflora feses manusia HARYADI Additional Author CAHYANTO, Muhammad Nur Additional Author PRANOTO, Yudi Additional Author HARMANI, Stefani Amanda Primary Author mixed material 02160455 Yogyakarta Fakultas Teknologi Pertanian UGM 2016 Skrining lactobacillus plantarum penghasil asam laktat untuk fermentasi mocaf CAHYANTO, Muhammad Nur Additional Author INDRATI, Retno Additional Author SARDJONO, S Additional Author NOOR, Zulafa Primary Author mixed material 02160455 Yogyakarta Fak,Teknologi Pertanian UGM 2017