16
1
10
Effects of kersen leaves extract (muntingia calabura l.) on SGOT and SGPT levels of soft drink induced mice.
RIYADI, Hadi
Additional Author
MARLIYATI, Sri Anna
Additional Author
ASH SIDDIQ, Muhammad Nuzul Azhim
Primary Author
WINARSIH,Wiwin
Additional Author
mixed material
19781059
Bogor
Dep. Of Community Nutrion, Faculty of Human Ecology IPB
2019
gizi_140119.jpg.jpg
Development of cream soup made from combination of black soybean (Glycine Soja l. Merrit) and red rice (Oryza Nivara) as an alternative functional food for menopausal women.
MARLIYATI, Sri Anna
Additional Author
DAMANIK, Muhammad Rizal Martua
Additional Author
SETIAWAN,Budi
Additional Author
ESTUTI, Wiwit
Primary Author
mixed material
19781059
Bogor
Dep. Of Community Nutrion, Faculty of Human Ecology IPB
2018
GIZI_13-2-18.jpg.jpg
Development of high antioxidant red palm oil cake as a potential functional food.
SUKANDAR, Dadang
Additional Author
MARLIYATI, Sri Anna
Additional Author
RIMBAWAN
Additional Author
HARIANTI, Rini
Primary Author
mixed material
19781059
Bogor
Dep. Of Community Nutrion, Faculty of Human Ecology IPB
2018
GIZI_13-2-18.jpg.jpg
Uji organoleptik formulasi biskuit fungsional berbasis tepung ikan gabus (Ophiocephalus striatus)
KHOMSAN, Ali
Additional Author
MARLIYATI, Sri Anna
Additional Author
KUSTIYAH, Lilik
Additional Author
GANTOHE, Tommy Marcelino
Additional Author
SARI, Dewi Kartika
Primary Author
mixed material
02160455
Yogyakarta
Fak. Teknologi Pertanian UGM
2014
Bioavailabilitas fortifikan, daya cerna protein, serta kontribusi gizi biskuit yang ditambah tepung
KHOMSAN, Ali
Additional Author
MARLIYATI, Sri Anna
Additional Author
KUSTIYAH, Lilik
Additional Author
GANTHOHE, Tommy Marcelino
Additional Author
SARI, Dewi Kartika
Primary Author
mixed material
02160455
Yogyakarta
Fak. Teknologi Pertanian UGM
2014
Pengembangan produk pangan dengan substitusi red palm oil sebagai alternatif pangan fungsional tinggi beta karoten
MARLIYATI, Sri Anna
Additional Author
EKAYANTI, Ikeu
Additional Author
MARJAN, Acliya Quratul
Primary Author
mixed material
19781059
Bogor
FEMA IPB & PERGIZI Pangan
2016
Pengembangan produk pangan dengan substitusi red palm oil sebagai alternatif pangan fungsional tinggi beta karoten
MARLIYATI, Sri Anna
Additional Author
EKAYANTI, Ikeu
Additional Author
MARJAN, Avliya Quratul
Primary Author
mixed material
19781059
Bogor
FEMA IPB & PERGIZI Pangan
2016
Efek intervensi buah takokak (Solanum torvum swartz) terhadap kadar superoksida dismutase eritrosit dan 8-isoprostan serum pada wanita dewasa gemuk
MARLIYATI, Sri Anna
Additional Author
DAMAYANTHI, Evy
Additional Author
NOVITASARI, Putri
Primary Author
mixed material
19781059
Bogor
FEMA IPB & PERGIZI Pangan
2016
Pengembangan produk yang berpotensi sebagai minuman fungsional untuk penderita pra hipertensi
MARLIYATI, Sri Anna
Additional Author
SETIAWAN, Budi
Additional Author
MADANIJAH, Siti
Additional Author
SRI YUNI
Primary Author
mixed material
19781059
Bogor
FEMA IPB & PERGIZI Pangan
2016
Pertumbuhan bayi dan pemberian ASI eksklusif oleh ibu penerima konseling menyusui dan makanan tambahan torbangun
MARLIYATI, Sri Anna
Additional Author
SYARIEF, Hidayat
Additional Author
DAMANIK, M Rizal M
Additional Author
DOLOKSARIBU, Tetty Herta
Primary Author
mixed material
19781059
Bogor
FEMA IPB dan PERGIZI PANGAN
2015