11 1 10 The effects of roasting time of unfermented cocoa liquor using the oil bath methods on physicochemical properties and volatile compound profiles. SUPRIYANTO Additional Author MARSENO, Djagal Wiseso Additional Author NURHAYATI Primary Author SETYABUDI, Francis Maria Constance Sigit Additional Author mixed material 02160455 Jogjakarta Fakultas Teknologi Pertanian UGM 2019 Ekstraksi selulosa dari POD Husk Kakao menggunakan sodium hidroksida HUTOMO, Gatot Siswo Primary Author SUPRIYANTO Additional Author MARSENO, Djagal Wiseso Additional Author ANGGRAHINI, Sri Additional Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2012 Sifat fisik, mekanik dan barrier edible film berbasis pati umbi kimpul (Xanthosoma sagittifolium) RAHARDJO, Budi Additional Author MARSENO, Djagal Wiseso Additional Author KARYADI, Joko Nugroho Wahyu Additional Author WARKOYO Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2014 Kinetika pertumbuhan mikrobia dan kemunduran mutu bakso daging terlapisi pati umbi kimpul (Xanthosoma sagittifolium) yang diinkorporasi kalium sorbat RAHARDJO, Budi Additional Author MARSENO, Djagal Wiseso Additional Author KARYADI, Joko Nugroho Wahyu Additional Author WARKOYO Primary Author mixed material 02160455 Yogyakarta Fak, Teknologi Pertanian UGM 2015 Kinetika pertumbuhan mikrobia dan kemunduran mutu bakso berpelapis edible aktif berbasis pati kimpul (Xanthosoma sagittifolium) pada berbagai ketebalan RAHARDJO, Budi Additional Author MARSENO, Djagal Wiseso Additional Author KARYADI, Joko Nugroho Wahyu Additional Author WARKOYO Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2015 Pengaruh metode kombinasi autoklaf 2 siklus dan hidrolisis asam sitrat terhadap sifat kimia dan fisika RS-3 pati kacang hijau (Vigma radiata L.) MURDIATI, Agnes Additional Author MARSENO, Djagal Wiseso Additional Author MARSONO, Yustinus Additional Author TRIWITONO, Priyanto Primary Author mixed material 02160455 Yogyakarta Fak,Teknologi Pertanian UGM 2017 Structural changes in cooked rice treated with cooling-reheating process and coconut milk addition as observed with FT-IR and 13C NMR MARSENO, Djagal Wiseso Additional Author MARSONO, Yustinus Additional Author PRANOTO, Yudi Additional Author ANUGRAHATI, Nuri Arum Primary Author mixed material 02160455 Yogyakarta Fak,Teknologi Pertanian UGM 2017 Gel glukomanan porang Xantan dan kestabilannya setelah penyimpanan dingin dan beku MARSENO, Djagal Wiseso Additional Author R. ROCHMADI Additional Author YANURIATI, Anny Primary Author mixed material 02160455 Yogyakarta Fak Teknologi Pertanian UGM 2017 Optimasi sintesis karboksi metil selulosa (CMC) dari pelepah kelapa sawit menggunakan response surface methodology (RSM) MARSENO, Djagal Wiseso Additional Author PRANOTO, Yudi Additional Author FERDIANSYAH, M Khoiron Primary Author mixed material 02160455 Yogyakarta Fak Teknologi Pertanian UGM 2017 Isolasi dan karakterisasi sifat pati kacang hijau (vigna radiata L.) beberapa varietas lokal Indonesia MURDIATI, Agnes Additional Author MARSENO, Djagal Wiseso Additional Author MARSONO, Yustinus Additional Author TRIWITONO, Priyanto Primary Author mixed material 02160455 Yogyakarta Fak Teknologi Pertanian UGM 2017