6
1
10
INVESTING in food quality, safety & nutrition
NURAIDA, Lilis [ed.]
Additional Author
HARIYADI, Purwiyatno [ed.]
Additional Author
mixed material
9789791621687
Bogor
Seafast Center
2009
Effect of two production methods on macro nutrient and isoflavoneagly - cone composition in tempeh
NURAIDA, Lilis
Additional Author
EFRIWATI
Primary Author
mixed material
20877021
Jakarta
Ministry of Health Indonesia
2013
AKtivitas antimikroba minyak esensial jahe merah (Zingiber officinale var. rubrum) dan lengkuas merah (Alpinia purpurata K. Schum) terhadap bakteri patogen dan perusak pangan.
RAHAYU, Winiati Pudji
Additional Author
NURAIDA, Lilis
Additional Author
NURTAMA, Budi
Additional Author
RIALITA, Tita
Primary Author
mixed material
02160455
Yogyakarta
Fak, Teknologi Pertanian UGM
2015
Karakterisasi isolat bakteri asam laktat dari mandai yang berpotensi sebagai probiotik
SYAH, Dahrul
Additional Author
NURAIDA, Lilis
Additional Author
JENIE, Betty Sri Laksmi Suryaatmadja
Additional Author
EMMAWATI, Aswita
Primary Author
mixed material
02160455
Yogyakarta
Fak, Teknologi Pertanian UGM
2015
Kajian isolat bakteri asam laktat dalam menurunkan kolesterol secara in vitro dengan keberadaan oligosakarida
MARYATI, Yati
Primary Author
NURAIDA, Lilis
Additional Author
HARIYADI, Ratih Dewanti
Additional Author
mixed material
02160455
Yogyakarta
Fakultas Teknologi Pertanian UGM
2016
Bekatul beras sebagai pencegah kanker kolon
BUDIJANTO, Slamet
Additional Author
NURAIDA, Lilis
Additional Author
NURTIANA, Winda
Primary Author
mixed material
08520607
Jakarta
Divisi R & D perum BULOG
2017