Fermentasi isothermal biji kakao (Theobroma cacao. L) dengan sistem aerasi terkendali.

18 1 10 Fermentasi isothermal biji kakao (Theobroma cacao. L) dengan sistem aerasi terkendali. BINTORO, Nursigit Additional Author KARYADI, Joko Nugroho Wahyu Additional Author PRANOTO, Yudi Additional Author HARTUTI, Sri Primary Author mixed material 02160455 Jogjakarta Fakultas Teknologi Pertanian UGM 2018 Improvement of bovine split hide gelatin quality by addition of soy protein isolate using transglutaminase enzyme RUSMAN Additional Author ERWANTO, Y. Additional Author PRANOTO, Y Additional Author WULANDARI, D Primary Author YULIATMO, R Additional Author mixed material 2615787X Bogor Faculty of Animal Science Building, IPB 2019 JURNAAL.jpg.jpg Perkiraan umur simpan kacang rendah lemak dilapisi dengan carboxymethyl cellulose menggunakan metode HARYADI Additional Author WISESO, Djagal Additional Author PRANOTO, Yudi Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2012 Pengaruh foaming pada pengeringan inulin umbi gembili (Dioscorea esculenta) terhadap karakteristik SRI WINARTI Primary Author HARMAYANI, Eni Additional Author MARSONO, Yustinus Additional Author PRANOTO, Yudi Additional Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2013 Ekstrak rumput laut (Kappaphycus alvarezii) sebagai cross linking agent pada pembentukan edible film PRANOTO, Yudi Additional Author SUTONO, Doddy Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2013 Mikroenkapsulasi oleoresin ampas jahe (Zingiber offcinale var. Rubrum) dengan penyalut maltodekstrin DARMADJI, Purnama Additional Author PRANOTO, Yudi Additional Author NURLAILI, Fatchul Anam Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2014 Kamus pintar sepak bola PRANOTO, Yohanes Sugiyo [ed.] Additional Author PAMUNGKAS, Tri Septa Agung Primary Author mixed material 9792600396 Malang Dioma 2009 Ketahanan panas cemaran escherichia coli, staphylococcus aureus, bacillus cereus dan bakteri pembentuk spora yang diisolasi dari proses pembuatan tahu di Sudagaran Yogyakarta RAHAYU, Endang Sutriswati Additional Author ROCHDYANTO, Saiful Additional Author PRANOTO, Yudi Additional Author YUDHISTIRA, Bara Additional Author MAILLIA, Reny Primary Author mixed material 02160455 Yogyakarta Fak, Teknologi Pertanian UGM 2015 Penggunaan asap cair tempurung kelapa untuk menurunkan kadar timbal (Pb) pada biji kedelai (gylcine max) DARMADJI, Purnama Additional Author SRI HARTATI Primary Author PRANOTO, Yudi Additional Author mixed material 02160455 Yogyakarta Fak, Teknologi Pertanian UGM 2015 Pengaruh umur potong dan konsentrasi larutan asam asetat terhadap sifat fisik dan kimia gelatin kulit babi PERTIWININGRUM, A Additional Author PRANOTO, Y Additional Author SOMPIE, M Primary Author mixed material 16938828 Fak. Peternakan UNS 2012