<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>7</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="33006">
  <titleInfo>
   <title>Analisa sifat fisiko kimia dan anti bakteri asap cair cangkang kelapa sawit untuk pengawetan pangan</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>PUJILESTARI, Titiek</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19786891</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Samarinda</placeTerm>
    <publisher>Balai riset dan standardisasi industri</publisher>
    <dateIssued>2010</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="38621">
  <titleInfo>
   <title>Asesmen teknologi proses produksi IKM furnitur rotan di Kalimantan Selatan menggunakan metode </title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>PUJILESTARI, Titiek</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SETIAWATI, Evy</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19786891</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Samarinda</placeTerm>
    <publisher>Balai Riset &amp; Standadisasi Industri Samarinda.</publisher>
    <dateIssued>2011</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="38624">
  <titleInfo>
   <title>Ko-kristalisasi buah nanas sebagai upaya penggerak kegiatan ekonomi di pedesaan.</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>PUJILESTARI, Titiek.</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19786891</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Samarinda</placeTerm>
    <publisher>Balai Riset &amp; Standardisasi Industri Samarinda</publisher>
    <dateIssued>2011</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="47590">
  <titleInfo>
   <title>Penggunaan Konsentrat Limbah Serbuk Kayu Ulin Sebagai Coating Kayu</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>PUJILESTARI, Titiek</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19786891</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Samarinda</placeTerm>
    <publisher>Balai riset dan standardisasi industri</publisher>
    <dateIssued>2011</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="47599">
  <titleInfo>
   <title>Pengurangan Bau dan Mikroba di Industri Peternakan Ayam Dengan Menggunakan Asap Cair (Ulasan Ilmiah)</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>PUJILESTARI, Titiek</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19786891</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Samarinda</placeTerm>
    <publisher>Balai riset dan standardisasi industri</publisher>
    <dateIssued>2011</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="47656">
  <titleInfo>
   <title>Pengaruh Proses Pengolahan Terhadap Mutu Produk Olahan Ikan Kendia (Thynnichthys Vaillantu)</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>PUJILESTARI, Titiek</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SUSANTI, Arba</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19786891</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Samarinda</placeTerm>
    <publisher>Balai riset dan standardisasi industri</publisher>
    <dateIssued>2012</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="81127">
  <titleInfo>
   <title>Pengaruh penambahan gelatin terhadap sifat fisikokimia permen jelly rumput laut Eucheuma cottonii</title>
  </titleInfo>
  <name type="Personal Name" authority="">
   <namePart>PUJILESTARI, Titiek</namePart>
   <role>
    <roleTerm type="text">Additional Author</roleTerm>
   </role>
  </name>
  <name type="Personal Name" authority="">
   <namePart>SUSANTY, Arba</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn">19786891</identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Samarinda</placeTerm>
    <publisher>Balai Riset &amp; Standardisasi Industri</publisher>
    <dateIssued>2014</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
