Metodologi penelitian peternakan

39 1 10 Metodologi penelitian peternakan SUDIBYA Primary Author mixed material 9786022620730 Yogyakarta Graha Ilmu 2013 Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat YULISTIANI, R Primary Author PRASEPTIANGGA, D Primary Author SUPYANI, S Primary Author SUDIBYA, S Primary Author mixed material pISSN20878273 Manajemen bencana di Indonesia ke mana? SUDIBYAKTO, H.A. Primary Author mixed material 9799794207481 Yogyakarta Gadjah Mada University Press 2011 Menumbuhkembangkan jiwa wirausaha sejak dini melalui budidaya ayam buras bagi siswa sekolah dasar di Desa Ngunut, Jumantono, Karanganyar, Jawa Tengah SUDIBYA Additional Author HANDAYANTA, Eka Primary Author mixed material Surakarta Universitas Sebelas Maret 2018 Suplementation of fatty pufa and carnitin precursor in the ration of fermented yellow corn of composition of egg quail SUDIBYA Additional Author EKA HANDAYANTA Primary Author mixed material Surakarta Uniersitas Sebelas Maret 2018 Effects of supplementation of cellulose, carnitine and fish oil on chemical composition of native chicken eggs SUDIBYA Primary Author DARSONO Additional Author SUPRIYONO Additional Author MARSUDI Additional Author mixed material Universitas Sebelas Maret 2018 Teknologi fermentasi bekatul dan minyak kedele serta transfer asam lemak lilolenat, linoleat dan SUDIYONO Additional Author MARTATMO, PUJO Additional Author SUDIBYA Primary Author mixed material Universitas Sebelas Maret 2009 Tranfer omega-3 melalui kapsulisasi dan L-Karnitin pengaruhnya terhadap komposisi kimiawi air usu sa MARTATMO, PUJO Primary Author SUDIBYA Additional Author DARSONO Additional Author mixed material Universitas Sebelas Maret 2009 Transfer omega-3 terproteksi dan L-karnitin dalam ransum limbah pasar terfermentasi pegaruhnya SUDIBYA Primary Author DARSONO Additional Author MARTANTO, Pujo Additional Author RATRIYANTO, Adi Additional Author mixed material F. Pertanian Universitas Sebelas Maret 2010 Transfer Omega-3 Terpoteksi Dan Karnitin Dalam Ransum Onggok Terfermentasi Pengaruhnya Terhadap MARTATMO, PUJO Primary Author SUDIBYA Additional Author DARSONO Additional Author mixed material Universitas Sebelas Maret 2010