Ilmu daging:

8 1 10 Ilmu daging: KARYANTINA, Merkuria Additional Author KURNIAWATI, Linda [ed.] Additional Author SUHARTATIK, Nanik Primary Author mixed material 9794985090 UNS Press 2010 Stabilitas minuman isotonik antosianin beras ketan hitam dengan senyawa kopigmentasi ekstrak bunga belimbing (Averrhoa carambola). MUSTOFA, Akhmad Primary Author SUHARTATIK, Nanik Additional Author mixed material 02160455 Jogjakarta 2018 Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16. MUSTOFA, Akhmad Additional Author SUHARTATIK, Nanik Primary Author MURSITO, Ponco Additional Author mixed material 02160455 Jogjakarta Fakultas Teknologi Pertanian UGM 2019 Hubungan status sosial ekonomi petani dengan persepsinya terhadap corporate fatrming di... SUHARTATIK Primary Author mixed material Universitas Sebelas Maret 2002 Stabilitas ekstrak antosianin beras ketan (Oryza sativa var glutinosa) hitam selama proses pemanasan RAHAYU, Endang Sutriswati Additional Author KARYANTINA, Merkuria Additional Author MUSTOFA, Akhmad Additional Author SUHARTATIK, Nanik Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2013 Karakteristik fermentatif medium deMan Rogosa Sharpe (MRS) antosianin beras ketan hitam (Oryza CAHYANTO, Muhammad Nur Additional Author SRI RAHARJO Additional Author RAHAYU, Endang Sutriswati Additional Author KARYANTINA, Merkuria Additional Author SUHARTATIK, Nanik Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2014 Ilmu daging kajian fisik dan bahan kimia SUHARTATIK,Nanik,dkk Primary Author mixed material 9794985090 UNS 2010 Pengembangan model project-based learning untuk meningkatkan kemampuan bahasa inggris siswa ponpes modern di Malang raya ADI, Suhartatik Primary Author mixed material 16934725 Malang Fak. Humaniora UIN Maulana Malik Ibrahim 2014