LEZAT sukun dalam selera tradisional

11 1 10 LEZAT sukun dalam selera tradisional MURDIATI, Agnes Additional Author UTAMI, Tyas Additional Author SRI Kanoni Additional Author mixed material Yogyakarta Pusat Kajian Makanan Tradisional 2004 Pengaruh Penambahan Pediococcus acidilactici F-11 sebagai kultur starter terhadap kualitas rusip SRI HERUWATI, Endang Additional Author UTAMI, Tyas Additional Author RAHAYU, Endang Sutriswati Additional Author KUSMAWATI, Arifah Primary Author mixed material 19079133 Jakarta Pusat Kementrian kelautan dan perikanan 2011 Hidrolisis enzimatis stearin sawit menjadi monogliserida oleh lipase dari Rhizomucor miehel dan HASTUTI, Pudji Additional Author SUPARMO Additional Author UTAMI, Tyas Additional Author KAROUW, Steivie Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2013 Sintesis ester metil rantai medium dari minyak kelapa dengan cara metanolisis kimiawi HASTUTI, Pudji Additional Author UTAMI, Tyas Additional Author SUPARNO Additional Author KAROUW, Steivie Primary Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2013 The effect of addition of lactobacillus plantarum S4512 on the microbiological and chemical characteristics during sorghum (Sorghum bicolor L. Moench) fermentation UTAMI, Tyas Primary Author RAHAYU, Endang Sutriswati Additional Author NURHAYATI, Rifa Additional Author mixed material 02160455 Yogyakarta Fak. Teknologi Pertanian UGM 2015 Hand out biokimia (THP 251), Pokok bahasan UTAMI, Tyas Primary Author mixed material Yogyakarta Universitas Gadjah Mada 1999 Hand out biokimia (TPH 251) UTAMI, Tyas Primary Author mixed material Yogyakarta UGM 1999 Hand out (mikrobiologi umum) UTAMI, Tyas Primary Author mixed material Yogyakarta Jurusan Teknologi Pengolahan Hasil Pertanian 1999 Aktivitas antioksidan dan angiotensin-l converting enzyme inhibiitor oleh yogurt dengan ekstrak daun ficus glomerata roxb UTAMI, Tyas Additional Author RAHAYU, Endang Sutriswati Additional Author MARSONO, Yustinus Additional Author WULANDANI, Baiq Rani Dewi Primary Author mixed material 02160455 Yogyakarta Fak,Teknologi Pertanian UGM 2017 Potensi lactobacillus plantarum yang diisolasi dari dadih dalam meningkatkan kadar folat susu fermentasi UTAMI, Tyas Additional Author RAHAYU, Endang Sutriswati Additional Author MILLATI, Ria Additional Author PURWANDHANI, Siti Nur Primary Author mixed material 02160455 Yogyakarta Fak,Teknologi Pertanian UGM 2017