6
1
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Karakteristik fisikokimia dan sifat fungsional tempe yang dihasilkan dari berbagai varietas kedelai
SRI WIDOWATI
Additional Author
WRESDIYATI, Tutik
Additional Author
BINTARI, Siti Harnina
Additional Author
ICHSANI, Nadya
Additional Author
ASTAWAN, Made
Primary Author
mixed material
08520607
Jakarta
Divisi R & D perum BULOG
2013
Aplikasi tepung bekatul fungsional pada pembuatan cookies dan donat yang bernilai indeks glikemik
SRI WIDOWATI
Additional Author
WRESDIYATI, Tutik
Additional Author
SAPUTRA, Indira
Additional Author
ASTAWAN, Made
Primary Author
mixed material
08520607
Jakarta
Divisi R & D perum BULOG
2013
The tuber extract and flour of dioscorea alata normalize the blood lipid profile of rabbits treated
PALUPI, Nurheni
Additional Author
MUCHTADI, Deddy
Additional Author
WRESDIYATI, Tutik
Additional Author
KOMARI
Additional Author
IMANNINGSIH, Nelis
Primary Author
mixed material
20877021
Jakarta
Ministry of Health Indonesia
2014
Evaluasi kesepadanan mutu gizi tempe kedelai pangan rekayasa genetik (PRG) dan non -prg serta dampak konsumsinya pada tikus percobaan
WRESDIYATI, Tutik
Additional Author
HARDINSYAH
Additional Author
DAMAYANTHI, Evy
Additional Author
ASTAWAN, Made
Additional Author
MASKAR, Dadi Hidayat
Primary Author
mixed material
19781059
Bogor
FEMA IPB dan PERGIZI PANGAN
2015
Karakteristik fisikokimia tepung tempe kecambah kedelai
ICHSAN, Muhammad
Additional Author
WRESDIYATI, Tutik
Additional Author
ASTAWAN, Made
Primary Author
mixed material
19781059
Bogor
FEMA IPB dan PERGIZI PANGAN
2016
Probiotik indigenus meningkatkan profil kesehatan usus halus tikus yang diinfeksi enteropathogenic E. coli
WRESDIYATI, Tutik
Primary Author
ASTAWAN, Made
Additional Author
LAILA, Sri Rahmatul
Additional Author
SETIORINI, Yeni
Additional Author
ARIEF, Irma Isnafia
Additional Author
mixed material
0126074X
Bandung
F.K Universitas Padjajaran
2013