5
1
10
Identifikasi bakteri bukan penghasil asam laktat yang berasosiasi dengan tempoyak (durian fermentasi)
YULIANA, Neti
Primary Author
mixed material
0853358X
Tanggerang
Indonesia society for microbiology
2005
Penambahan asam asetat dan fumarat untuk mempertahankan kualitas pikel ubi jalar kuning pasca
NURDJANAH, Siti
Additional Author
SARI, Maya
Additional Author
YULIANA, Neti
Primary Author
mixed material
02160455
Yogyakarta
Fak. Teknologi Pertanian UGM
2014
Karakteristik Minuman Laktat Sari Buah Durian Lay (Durio kutejensis) yang Disuplementasi dengan Kultur Lactobacillus selama Penyimpanan pada Suhu Rendah
NOVIYEZIANA, Tintan
Additional Author
SUTIKNO, S.
Additional Author
YULIANA, Neti
Primary Author
mixed material
02160455
Yogyakarta
Kanisius, Yogyakarta
2016
Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour
NURDJANAH, Siti
Additional Author
SUGIHARTO, Ribut
Additional Author
AMETHY, Deary
Additional Author
YULIANA, Neti
Primary Author
mixed material
19783477
Tangerang
Indonesian Society for Microbiology
2014
Tempoyak:
YULIANA, Neti
Primary Author
mixed material
9786026912022
Yogyakarta
Plantaxia
2015