Gaya APA

YULIANA, N. et al (2014). Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour . Tangerang: Indonesian Society for Microbiology .

Gaya MLA

YULIANA, Neti. et al. "Effect of spontaneous lactic acid fermentation on physico-chemical properties of sweet potato flour". Tangerang: Indonesian Society for Microbiology , 2014. Artikel.