Gaya APA

SULAIMAN, N. et al (2016). Characteristic of lamb sausages fermented by Indonesia meat-derived probiotic, lactobacillus plantarum IIA-2C12 and lactobacillus IIA-2B4 . Bogor: Bogor Agricultural University (IPB).

Gaya MLA

SULAIMAN, N.B. et al. "Characteristic of lamb sausages fermented by Indonesia meat-derived probiotic, lactobacillus plantarum IIA-2C12 and lactobacillus IIA-2B4". Bogor: Bogor Agricultural University (IPB), 2016. Artikel.