Gaya APA

Characteristic of lamb sausages fermented by Indonesia meat-derived probiotic, lactobacillus plantarum IIA-2C12 and lactobacillus IIA-2B4. (2016). Bogor: Bogor Agricultural University (IPB).

Gaya MLA

Characteristic of lamb sausages fermented by Indonesia meat-derived probiotic, lactobacillus plantarum IIA-2C12 and lactobacillus IIA-2B4. . Bogor: Bogor Agricultural University (IPB), 2016. Artikel.