Gaya APA

ISWARI, R, S., SUSANTI, R. (2016). Antioxidant activity from various tomato processing . Semarang: Faculty of Mathematics and Sciences, UNNES.

Gaya MLA

ISWARI, Retno, Sri., SUSANTI, R. "Antioxidant activity from various tomato processing". Semarang: Faculty of Mathematics and Sciences, UNNES, 2016. Artikel.