Gaya APA

WIJAYA, Y, A. et al (2017). Fractionation of phenolic and flavonoid compounds from kaffir lime (citrus hystrix) peel extract and evaluation of antioxidant activity . Semarang: Fakultas Teknik, UNDIP.

Gaya MLA

WIJAYA, Yusak, Adi. et al. "Fractionation of phenolic and flavonoid compounds from kaffir lime (citrus hystrix) peel extract and evaluation of antioxidant activity". Semarang: Fakultas Teknik, UNDIP, 2017. Artikel.