Gaya APA

CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production. (2016). : F. Pertanian Universitas Sebelas Maret.

Gaya MLA

CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production. . : F. Pertanian Universitas Sebelas Maret, 2016. Lap. Penelt. Dosen.