Gaya APA

UTAMI, R, (. (2016). CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production . : F. Pertanian Universitas Sebelas Maret.

Gaya MLA

UTAMI, Rohula, (dkk.). "CHEESE whey fermentation by lactic acid bacteria for kefiran and beverage production". : F. Pertanian Universitas Sebelas Maret, 2016. Lap. Penelt. Dosen.