Gaya APA

Protein fractionation and utilization of soybean and redbean at different drying temperatures. (2017). Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada.

Gaya MLA

Protein fractionation and utilization of soybean and redbean at different drying temperatures. . Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada, 2017. Artikel.