Gaya APA

JAYANEGARA, A. et al (2017). Protein fractionation and utilization of soybean and redbean at different drying temperatures . Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada.

Gaya MLA

JAYANEGARA, Anuraga. et al. "Protein fractionation and utilization of soybean and redbean at different drying temperatures". Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada, 2017. Artikel.