Gaya APA

The effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying ducks . (2017). Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada.

Gaya MLA

The effect of dietary vitamin E and zinc levels on performance and lipid oxidation in fresh and stored eggs of laying ducks . . Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada, 2017. Artikel.