Gaya APA

YAKIN, E, A. et al (2017). Effect of lignocellulolytic fungus on enzimatic activity fiber fraction, and digestibility in fermentation process of cocoa pod . Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada.

Gaya MLA

YAKIN, Engkus, Ainul. et al. "Effect of lignocellulolytic fungus on enzimatic activity fiber fraction, and digestibility in fermentation process of cocoa pod". Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada, 2017. Artikel.