Gaya APA

The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation. (2017). Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada.

Gaya MLA

The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation. . Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada, 2017. Artikel.