Gaya APA

BACHRUDDIN, Z. et al (2017). The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation . Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada.

Gaya MLA

BACHRUDDIN, Zaenal. et al. "The effect of lactic acid bacteria and different level of carbohydrate sources addition on tofu waste industry fermentation". Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada, 2017. Artikel.