Gaya APA

WULANDARI, D. et al (2017). The properties of edible film derived from bovine split hide gelatin with isolated soy protein using various levels of glycerol in the presence of transglutaminase . Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada.

Gaya MLA

WULANDARI, Dwi. et al. "The properties of edible film derived from bovine split hide gelatin with isolated soy protein using various levels of glycerol in the presence of transglutaminase". Yogyakarta: Fakultas Peternakan Universitas Gadjah Mada, 2017. Artikel.