Gaya APA

BURHAN, H. et al (2017). Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent . Bogor: Fak Pertanian IPB.

Gaya MLA

BURHAN, H. et al. "Potential of lactic acid bacteria isolated from Dangke and Indonesian beef as hypocholesterolaemic agent". Bogor: Fak Pertanian IPB, 2017. Artikel.