Gaya APA

MUKHLISAH, A. et al (2017). Physical, microbial, and chemical qualities of Dangke produced by different temperatures and papain concentrations . Bogor: Fak Pertanian IPB.

Gaya MLA

MUKHLISAH, A.N. et al. "Physical, microbial, and chemical qualities of Dangke produced by different temperatures and papain concentrations". Bogor: Fak Pertanian IPB, 2017. Artikel.