Gaya APA

MALELAK, G. et al (2017). The sensory properties, color, microbial, lipid oxidation, and residual nitrite of se'i marinated with lime and roselle calyces extracts . Bogor: Fak Pertanian IPB.

Gaya MLA

MALELAK, G.E.M. et al. "The sensory properties, color, microbial, lipid oxidation, and residual nitrite of se'i marinated with lime and roselle calyces extracts". Bogor: Fak Pertanian IPB, 2017. Artikel.