Gaya APA

The sensory properties, color, microbial, lipid oxidation, and residual nitrite of se'i marinated with lime and roselle calyces extracts. (2017). Bogor: Fak Pertanian IPB.

Gaya MLA

The sensory properties, color, microbial, lipid oxidation, and residual nitrite of se'i marinated with lime and roselle calyces extracts. . Bogor: Fak Pertanian IPB, 2017. Artikel.