Gaya APA

SULISTIYONO, P. et al (2017). Rebon shrimp powder addition influence to nutritional values, organoleptic properties and acceptance of supplementary food by children aged 4-5 years old . Depok: Universitas Indonesia.

Gaya MLA

SULISTIYONO, Priyo. et al. "Rebon shrimp powder addition influence to nutritional values, organoleptic properties and acceptance of supplementary food by children aged 4-5 years old". Depok: Universitas Indonesia, 2017. Artikel.