Gaya APA

The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production. (2015). Depok: Directorate of Research and Community Services,UI.

Gaya MLA

The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production. . Depok: Directorate of Research and Community Services,UI, 2015. Artikel.