Gaya APA

ARLENE, A. et al (2015). The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production . Depok: Directorate of Research and Community Services,UI.

Gaya MLA

ARLENE, Ariestya. et al. "The effects of the types of milk ( cow, goat, soya) and enzymes ( rennet, papain, bromelain) toward cheddar cheese production". Depok: Directorate of Research and Community Services,UI, 2015. Artikel.