Gaya APA

KUSRINI, E. et al (2015). Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology . Depok: Directorate of Research and Community Services,UI.

Gaya MLA

KUSRINI, Eny. et al. "Improvement of quality of carica papaya L. with clove oil as preservative in edible coating technology". Depok: Directorate of Research and Community Services,UI, 2015. Artikel.