Gaya APA

ATMOMARSONO, M., SUSIANINGSIH, E. (2015). Effect of different probiotic bacteria on survival rate, growth, and production of whiteleg shrimp in traditional-plus technology . Bali: Reserch and Development Institute for Mariculture.

Gaya MLA

ATMOMARSONO, Muharijadi., SUSIANINGSIH, Endang. "Effect of different probiotic bacteria on survival rate, growth, and production of whiteleg shrimp in traditional-plus technology". Bali: Reserch and Development Institute for Mariculture, 2015. Artikel.