Gaya APA

PUTRA, A. et al (2019). Sensory-related attributes of raw and cooked meat of culled saanen goat marinated in ginger and pineapple juices . Bogor: Faculty of Animal Science Building, IPB.

Gaya MLA

PUTRA, A.A. et al. "Sensory-related attributes of raw and cooked meat of culled saanen goat marinated in ginger and pineapple juices". Bogor: Faculty of Animal Science Building, IPB, 2019. Artikel.