Gaya APA

WULANDARI, D. et al (2019). Improvement of bovine split hide gelatin quality by addition of soy protein isolate using transglutaminase enzyme . Bogor: Faculty of Animal Science Building, IPB.

Gaya MLA

WULANDARI, D. et al. "Improvement of bovine split hide gelatin quality by addition of soy protein isolate using transglutaminase enzyme". Bogor: Faculty of Animal Science Building, IPB, 2019. Artikel.