Gaya APA

SULMIYATI, . et al (2019). The physicochemical, microbiology and sensory characteristics of kefir goat milk with different levels of kefir grain . Bogor: Faculty of Animal Science Building, IPB.

Gaya MLA

SULMIYATI, . et al. "The physicochemical, microbiology and sensory characteristics of kefir goat milk with different levels of kefir grain". Bogor: Faculty of Animal Science Building, IPB, 2019. Artikel.