Gaya APA

The physicochemical, microbiology and sensory characteristics of kefir goat milk with different levels of kefir grain. (2019). Bogor: Faculty of Animal Science Building, IPB.

Gaya MLA

The physicochemical, microbiology and sensory characteristics of kefir goat milk with different levels of kefir grain. . Bogor: Faculty of Animal Science Building, IPB, 2019. Artikel.