Gaya APA

HARIANTI, R. et al (2018). Development of high antioxidant red palm oil cake as a potential functional food. . Bogor: Dep. Of Community Nutrion, Faculty of Human Ecology IPB.

Gaya MLA

HARIANTI, Rini. et al. "Development of high antioxidant red palm oil cake as a potential functional food.". Bogor: Dep. Of Community Nutrion, Faculty of Human Ecology IPB, 2018. Artikel.