Gaya APA

HARDINSYAH, . et al (2019). Total phenolic content, quercetin, and antioxidant activity of gandaria (bouea macrophylla griff.) leaf extract at two stages of maturity. . Bogor: Dep. Of Community Nutrion, Faculty of Human Ecology IPB.

Gaya MLA

HARDINSYAH, . et al. "Total phenolic content, quercetin, and antioxidant activity of gandaria (bouea macrophylla griff.) leaf extract at two stages of maturity.". Bogor: Dep. Of Community Nutrion, Faculty of Human Ecology IPB, 2019. Artikel.