Gaya APA

Development of fish bars as a high zinc and calcium snack made from bilih fish (mystacoleuseus padangensis blkr) flour.. (2019). : Dep. Of Community Nutrion, Faculty of Human Ecology IPB.

Gaya MLA

Development of fish bars as a high zinc and calcium snack made from bilih fish (mystacoleuseus padangensis blkr) flour.. . : Dep. Of Community Nutrion, Faculty of Human Ecology IPB, 2019. Artikel.