Gaya APA

SUHARTATIK, N. et al (2019). Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16. . Jogjakarta: Fakultas Teknologi Pertanian UGM.

Gaya MLA

SUHARTATIK, Nanik. et al. "Phenolic content and antioxidant activity of black glutinous rice anthocyanin during fermentation by pediococcus pentosaceus N11.16.". Jogjakarta: Fakultas Teknologi Pertanian UGM, 2019. Artikel.