Gaya APA

Water-in-oil-in-water (W/O/W) double emulsion morphology and its degradation on instant noodle seasoning.. (2018). Jogjakarta: Fakultas Teknologi Pertanian UGM.

Gaya MLA

Water-in-oil-in-water (W/O/W) double emulsion morphology and its degradation on instant noodle seasoning.. . Jogjakarta: Fakultas Teknologi Pertanian UGM, 2018. Artikel.