Gaya APA

DHARMAPUTRA, O, S. et al (2021). Assessment of the quality of arabica coffee beans from three processing methods and two types of packaging materials. . Bogor: SEAMEO BIOTROP.

Gaya MLA

DHARMAPUTRA, Okky, S.. et al. "Assessment of the quality of arabica coffee beans from three processing methods and two types of packaging materials.". Bogor: SEAMEO BIOTROP, 2021. Artikel.