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SANTOSO, U. et al (). The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat . : .

Gaya MLA

SANTOSO, U. et al. "The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat". : , . Artikel.