Gaya APA

SUTHAMA, N. et al (). Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens . : .

Gaya MLA

SUTHAMA, N. et al. "Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens". : , . Artikel.