Gaya APA

Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin, and their potency as an angiotensin converting enzyme inhibor. (). : .

Gaya MLA

Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin, and their potency as an angiotensin converting enzyme inhibor. . : , . Artikel.