Gaya APA

WINARTI, A. et al (). Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin, and their potency as an angiotensin converting enzyme inhibor . : .

Gaya MLA

WINARTI, A. et al. "Hydrolyzation of duck meat protein using Bacillus cereus TD5B protease, pepsin, trypsin, and their potency as an angiotensin converting enzyme inhibor". : , . Artikel.