Gaya APA

SOBIR, . et al (2018). Genetic diversity and indirect selectioon of fine cacao ( Theobroma cacao) based on bean color . Surakarta: THE SOCIETY FOR INONESIA BIODIVERSITY.

Gaya MLA

SOBIR, . et al. "Genetic diversity and indirect selectioon of fine cacao ( Theobroma cacao) based on bean color". Surakarta: THE SOCIETY FOR INONESIA BIODIVERSITY, 2018. Artikel.