Gaya APA
ERWANTO, . et al (2011).
PCR-RFLP Using BceDI Enzyme for Authentication in Sausage and Nugget Products .
Bogor:
Fakultas Peternakan IPB.
Gaya MLA
ERWANTO, . et al.
"PCR-RFLP Using BceDI Enzyme for Authentication in Sausage and Nugget Products".
Bogor:
Fakultas Peternakan IPB,
2011.
Artikel.