Gaya APA

PCR-RFLP Using BceDI Enzyme for Authentication in Sausage and Nugget Products. (2011). Bogor: Fakultas Peternakan IPB.

Gaya MLA

PCR-RFLP Using BceDI Enzyme for Authentication in Sausage and Nugget Products. . Bogor: Fakultas Peternakan IPB, 2011. Artikel.