Gaya APA

ASPIYANTO, ., SUSILOWATI, A. (2010). Efeect of diafiltration on Preparation of fermented Mung Beans Concentrate As Probiotic Savory . Depok: UI (Universitas Indonesia).

Gaya MLA

ASPIYANTO, ., SUSILOWATI, Agustine. "Efeect of diafiltration on Preparation of fermented Mung Beans Concentrate As Probiotic Savory ". Depok: UI (Universitas Indonesia), 2010. Artikel.